Wood's Holiday Punch

Albert Wood
Wood's Holiday Punch in a clear glass with sprigs of rosemary and cinnamon in it.

Get ready to bask in the essence of the holiday season with Wood's Holiday Punch, a delightful medley of autumnal flavors that will elevate any gathering. This punch is not just a drink; it's a journey through the richness of the holiday season, featuring the warm embrace of Wood's Vermont Amber Rich Maple Syrup. 

This Holiday Punch is more than just a beverage; it's a celebration of the bountiful flavors that holidays bring. Share this delightful concoction with friends and family, and let the warmth of Wood's Vermont Amber Rich Maple Syrup make your holiday gatherings truly special. 🍁🍂

Wood's Holiday Punch

Al Wood

Servings

6

Prep Time

2 hours

Calories

285

Ingredients

  • 4 cups apple cider
  • 1 ½ cups lemonade
  • ¼ cup orange juice
  • ¼ cup Wood's Vermont Amber Rich Maple Syrup
  • 1 apple (cored and cut into slices)
  • 1 pear (cored and cut into cubes)
  • 4 rosemary sprigs
  • 2 cinnamon sticks
  • 2 cups sparkling water (chilled)

Directions

  1. In a half-gallon pitcher or large punch bowl, combine the apple cider, lemonade, and orange juice.

  2. Stir in honey until dissolved.

  3. Add apple slices, rosemary sprigs, and cinnamon sticks.

  4. Refrigerate for at least 2 hours (chill longer for more infused flavor).

  5. When ready to serve, top with 2 cups of cold sparkling water and gently stir.
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.