Wood's Rum Punch

Sara St. Peter
Wood's pink rum punch in a clear glass garnished with an orange slice with the words "Our Adventure" written in the background.

Wood's Rum Punch is not just a cocktail; it's a carefree moment under the sun. Let the rhythm of the islands fill your senses as you savor the exquisite blend of rums, juices, and the unique touch of Wood's Strawberry Blitz Vermont Maple Syrup. Whether you're lounging by the pool or dreaming of a beach getaway, this cocktail promises a taste of the tropics with every sip.

Indulge in the spirit of the Caribbean—sip, savor, and let the Wood's Rum Punch elevate your moments to a blissful paradise. Cheers to a symphony of flavors that celebrate the art of mixology! 🍹🌴

Wood's Rum Punch

Al Wood

Wood's Rum Punch

Ingredients

  • 1 cup white rum
  • 1 cup dark rum
  • 1 cup pineapple juice
  • 1 cup Knudsen Pomegranate & Cranberry Juice - (comes combined)
  • ½ cup Wood's Strawberry Blitz Maple Syrup
  • ½ cup lime juice
  • Angostura bitters - for serving
  • 1 large orange, cut into wedges, for serving

Directions

  1. In a large punch bowl or mason jar, combine the white rum, dark rum, pineapple juice, Knudsen Pomegranate/Cranberry juice, Strawberry syrup, and lime juice.

  2. To serve, fill 8-10-ounce glasses with ice and pour in the punch.

  3. Top with 3-4 generous dashes of bitters. Garnish with an orange wedge.
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