🧇🍁 Bourbon-Maple Brisket Grilled Cheese Waffle Sandwich
Albert WoodShare
When brunch meets BBQ: melt-in-your-mouth brisket, tangy cheddar, crisp golden waffles, and a drizzle of our signature Bourbon Barrel Aged Maple Syrup.
This sandwich is part indulgent grilled cheese, part sweet waffle, and 100% unforgettable. Serve it for brunch, dinner, or a hearty lunch — it’s a bold, smoky-sweet treat your guests will talk about for days.
🍳 Pro Tips
- Use pre-tender brisket: Leftovers make this even faster.
- Homemade waffles: Adds a special touch but store-bought works great.
- Butter generously: Ensures a golden, crispy crust.
- Low heat: Melts the cheese perfectly without burning the waffle.
- Bonus: Add coleslaw inside the sandwich or serve on the side for extra crunch.
🍁 Where to Get the Magic
The real secret ingredient? Our small-batch Wood’s Vermont Bourbon Barrel Aged Maple Syrup — aged in real bourbon barrels for deep, smoky-sweet flavor.
💬 Final Bite
This Bourbon-Maple Brisket Grilled Cheese Waffle Sandwich is a sweet-and-savory masterpiece that elevates any brunch or BBQ table. If you make it, tag us @woodssyrupco and use #WoodsBrunch to share the love.
From our sugarbush to your table.™ Happy cooking!