Maple Grilled Cheese
Albert Wood
Maple Grilled Cheese
Al Wood
1
5 minutes
6 minutes
Ingredients
- 2 tablespoons butter
- 2 slices hand-cut sourdough bread
- 3 slices extra sharp cheddar cheese thinly sliced
- 2 Tablespoons of Wood's Traditional Maple Cream
Directions
In a medium skillet, melt butter; add two slices of bread side-by-side.
Place cheese on top of one slice of bread and maple cream on the other slice of bread, toasting for 2 minutes.
Close sandwich and continue toasting for 2 minutes; flip sandwich.
Toast opposite side until cheese is melted; approximately 2 minutes.
Serve immediately.