Maple Apple ToppingNovember 6, 2021 Albert Wood Share Share Link Close share Copy link star Maple Apple Topping Al Wood Rated 5.0 stars by 1 users Food ... dream away! Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Ingredients 6 medium-sized apples, peeled, cored, and sliced ⅓ cup Wood's Vermont Maple Syrup ⅓ cup water 1 tablespoon butter View Cart (0) Checkout DirectionsCook in a medium saucepan over medium heat until apple slices are slightly tender. To serve — spoon over waffles, pancakes, ice cream, etc... Back to blog Leave a comment Name * Email * Comment * Please note, comments need to be approved before they are published. Choosing a selection results in a full page refresh. Opens in a new window.