Smooth and Spicy Almond Sauce

Albert Wood
Great over rice or a stir fry, this spicy Vermont Maple sweet sauce is a great addition to any cook's tool belt. Enjoy the smooth, warm flavor of almond, mixed with Wood's Ghosted Maple Syrup! This sauce checks all the boxes for someone looking for a little kick in their life!

Smooth and Spicy Almond Sauce

Al Wood

Prep Time

5 minutes

Ingredients

  • 1 ½-inch pieces ginger, peeled, coarsely chopped

  • 1 cup smooth almond butter
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Wood’s Ghosted Syrup
  • 1 teaspoon smoked paprika
  • ⅛ teaspoon cayenne pepper
  • Kosher salt, freshly ground pepper

Directions

  1. Pulse ginger in a food processor until finely chopped.
  2. Add almond butter, lemon juice, Ghosted Syrup, paprika, cayenne, and ⅓ cup ice-cold water and pulse, adding more water by the tablespoonful to thin if needed, until smooth.
  3. Season with salt and pepper.
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