Wood's Maple Aoili November 6, 2021 Albert Wood Jump to Recipe Print Recipe star Wood's Maple Aoili Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Author: Al Wood Ingredients 1 ½ Wood’s Traditional Maple Syrup 1/2 Pint / Amber Rich ∙ $8.99 1/2 Pint / Dark Robust ∙ $8.99 Pint / Amber Rich ∙ $15.99 Pint / Dark Robust ∙ $15.99 Quart / Amber Rich ∙ $23.99 1/2 Gallon / Amber Rich ∙ $44.99 Gallon / Amber Rich ∙ $67.99 Add To Cart 1 tablespoon Dijon mustard 1 large egg yolk ½ teaspoon fresh lemon juice ½ cup olive oil 2 tablespoons whole-grain mustard A pinch of salt and pepper View Cart (0) Checkout Directions Wish together Wood’s Maple Syrup, Dijon mustard, egg yolk, and lemon juice in a large bowl until combined Slowly stream in olive oil while whisking until the mixture emulsifies and comes together completely. Whisk in the whole-grain mustard then taste and season with a little salt and pepper as desired. Back to blog Leave a comment Name * Email * Comment * Please note, comments need to be approved before they are published.
