Glazed Bacon-Wrapped Carrots
Albert Wood
This recipe transforms humble carrots into a sensational dish, perfectly combining the smoky richness of bacon with the sweet embrace of Wood's Maple Syrup.
Start by wrapping each plump carrot in a slice of thick-cut bacon, creating a tantalizing blend of textures and flavors. As these bundles of goodness roast, the bacon crisps up, and the carrots tenderize, forming a delicious partnership.
The magic happens when you glaze these savory delights with a mixture of Wood’s Maple Syrup, hot sauce, smoked paprika, and a hint of crushed red pepper. The result is a mouthwatering combination of sweet and heat that elevates the dish to gourmet status.
Garnish with a sprinkle of fresh parsley, adding a burst of color and herbaceous freshness. Whether served as an appetizer or a side dish, these Glazed Bacon-Wrapped Carrots are sure to steal the spotlight at your table.
Unlock a world of flavor with this simple yet sophisticated recipe that showcases the best of Vermont's maple syrup. Perfect for entertaining or a delightful family dinner—experience the harmony of sweet, savory, and spicy in every glorious bite! 🥓🥕✨
Glazed Bacon-Wrapped Carrots
Al Wood
3-4
5 minutes
25-30 minutes
Ingredients
- 10 slices thick-cut bacon
- 10 medium carrots with tops, peeled and trimmed
- ¼ cup Wood’s Maple Syrup
- 1½ teaspoons hot sauce
- ½ teaspoon smoked paprika
- ⅛ teaspoon crushed red pepper
- Chopped fresh parsley for garnish
Directions
- Preheat oven to 400˚ F.
- Wrap 1 slice of bacon around each carrot. Place on a large baking sheet.
- Bake until bacon begins to crisp, 25 to 30 minutes.
- In a small bowl, whisk together maple syrup, hot sauce, paprika, and red pepper; brush onto bacon.
- Bake until bacon is golden brown and crisp, 15 to 20 minutes more.
- Brush with the remaining maple mixture. Garnish with parsley, if desired.