Maple Bourbon Grilled Peach Salad
Al Wood
Rated 5.0 stars by 1 users
Category
Side Dish
Prep Time
15 minutes
Ingredients
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2 peaches
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2 cups arugula
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½ cup Farro
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1 cup blueberries
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5 slices red onion
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2 tablespoons blue cheese
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1 tablespoon of pistachios
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1 tablespoon of raspberry vinegar
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A pinch of sugar
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1 teaspoon olive oil
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1 teaspoon Wood's Bourbon Barrel Aged Maple Syrup
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2 tablespoons extra virgin olive oil
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1 tablespoon apple cider vinegar
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1 tablespoon Wood's Traditional Maple Syrup
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1 ½ teaspoons dijon mustard
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Salt & pepper to taste
Maple Dijon Vinaigrette —
Directions
Cook Farro, drain, and let come to room temperature.
Thinly sliced red onion, place in a bowl and sprinkle with raspberry vinegar and a little sugar. Let sit until ready to compose salad, then drain.
Slice peaches into thin wheels. Toss with a splash of olive oil olive and Wood's Bourbon Barrel Aged Maple Syrup. Season with salt and pepper and grill over high heat until grill marks form, turning once.
Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix (The dressing recipe makes enough for two salads).
Toss arugula and farro with dressing. Arrange the arugula mixture on a platter with grilled peaches. Add red onions and blueberries. Top with crumbled blue cheese and roughly chopped pistachios.
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