Maple Candied Bacon
Albert WoodMaple Candied Bacon — On A Hot Brown Sandwich!
Al Wood
10 minutes
15 minutes
663
Breakfast
Ingredients
1 pound thick-cut bacon
¼ cup Wood's Maple Sugar
½ teaspoon cracked black pepper
¼ teaspoon cayenne pepper ― I ADD MORE...!
½ tablespoon crushed red pepper flakes
Directions
Preheat oven to 350° F.
Line a baking sheet pan with parchment paper.
Lay the uncooked bacon sliced onto the pan.
In a small bowl, combine, Wood's Maple Sugar, cracked black pepper, cayenne pepper, and crushed red pepper flakes.
Sprinkle the sugar mixture over the bacon slices, fully coating all of the slices.
Using your hands, gently pat the sugar down onto the slices of bacon.
Bake for 15 minutes and until brown and crispy. WATCH CLOSELY!
Remove from oven and let cool for 10 minutes.
Carefully transfer the bacon from the baking sheet pan to a cooling rack and let cool for another 10 minutes.