Raspberry-Lemon Maple Popsicle
Albert Wood
Raspberry-Lemon Maple Popsicle
Al Wood
10
5 minutes
Snacks
Ingredients
- 2 cup raspberries
- 2 tablespoons Raspberry Smash Maple Syrup
- ½ cup fresh lemon Juice
- ⅓ cup water
Directions
- Combine raspberries, lemon juice, and water in a blender and puree until smooth, about 30 seconds.
- Add 2 tablespoon raspberry smash and blend just until combined.
- Transfer puree to Popsicle molds and freeze for 4 hours.
- Insert Popsicle sticks and freeze for an additional 4 to 6 hours or until frozen solid.