Raspberry-Lemon Maple Popsicle

Directions

1. Combine raspberries, lemon juice, and water in a blender and puree until smooth, about 30 seconds.
2. Add 2 tablespoon raspberry smash and blend just until combined.
3. Transfer puree to Popsicle molds and freeze for 4 hours.
4. Insert Popsicle sticks and freeze for an additional 4 to 6 hours or until frozen solid.