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Raspberry-Lemon Maple Popsicle
Albert Wood
Directions
- Combine raspberries, lemon juice, and water in a blender and puree until smooth, about 30 seconds.
- Add 2 tablespoon raspberry smash and blend just until combined.
- Transfer puree to Popsicle molds and freeze for 4 hours.
- Insert Popsicle sticks and freeze for an additional 4 to 6 hours or until frozen solid.
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