We take our Traditional Syrup and add it to an empty rum barrel, we let it age for 4-6 depending on the inside of each barrel. In each barrel we get, it will come wet with leftover rum and char. After the 4-6 months, the final product is amazing! You'll taste hints of sweet vanilla with a smooth after the tone, the mix between the rum and vanilla is really what makes this so special!
Perfect for breakfast, lunch, and dinner foods!
