Einkorn Crepes with Wood's Maple Sugar

Directions

1. Use a fork to fluff your flour before you measure and scoop. Einkorn has a habit of packing. Add all ingredients to a bowl and whisk until smooth. You can also use a blender if you want to avoid all the stirring.
   
2. Pour your batter through a mesh strainer to remove all lumps.

3. Put your batter in the refrigerator and let it rest for 20 minutes.

   
4. On medium heat, using a nonstick pan (or as nonstick as you can get), put a thin layer of butter, making sure it’s well-coated, but careful not to use too much butter. Pour a test crêpe using about ¼ cup of batter and pick up your pan to swirl the batter evenly and thinly into a larger diameter.
5. Cook your crêpe until it starts to brown on the edges and looks like it’s drying out on the top. It doesn’t take long, about 50 seconds, then use a plastic spatula and your fingers to flip it carefully. Cook for an additional 50 seconds.

6. Fill with your favorite ingredients!