Maple Sugar

Nothing added and nothing removed. Just raw maple sugar. An all-natural, single ingredient, sweetener and healthier alternative to traditional sugars. The only thing we do is collect and boil tree sap until the water evaporates. Granular maple sugar has been used by bakers for centuries for its consistent baking properties and all-natural sweet flavor. 

Benefits of Maple Sugar: No bleach or harmful chemicals, healthier alternative to traditional white sugar, a lower score on the glycerin Index, contains numerous antioxidants and fights inflammatory diseases.

Ingredients: honest work, maple tree sap.

Check More: Confections