Rum Butter Muffins

Introducing our delectable Rum Butter muffins, a delightful treat crafted with the finest ingredients, including Wood's maple products. These muffins feature a perfect balance of flavors, blending the rich sweetness of maple with a hint of rum.

Each muffin is made with care, starting with 2 cups of all-purpose flour and 2 teaspoons of baking powder, ensuring a fluffy and tender texture. The heart of these muffins lies in the combination of butter and Wood's Vermont Maple Sugar, providing a luscious maple undertone that elevates the taste to new heights. To enhance the moistness and richness, we add ¼ cup of vegetable oil, 2 large eggs, ½ cup of sour cream, and ¼ cup of whole milk, all brought to room temperature for optimal blending.

For a touch of aromatic indulgence, we incorporate 2 teaspoons of vanilla extract, infusing the batter with its captivating fragrance. But what truly sets these muffins apart is the inclusion of Wood's Rum Barrel Aged Maple Syrup, which adds a unique depth and complexity of flavor, gently complementing the maple essence.

To crown these delightful treats, we recommend a sprinkle of Wood's Maple Sprinkles or a dollop of Maple Cream (both optional) on the muffin tops. This finishing touch adds a delightful crunch or creamy note, enhancing the overall sensory experience.

With our Rum Butter muffins, you'll embark on a journey of taste and texture, where the warmth of maple and the essence of rum come together harmoniously. Indulge in these heavenly treats for a memorable culinary adventure that will leave you craving more.