Maple Mustard Orange Glazed Ham

🐰🌷🍖 Easter Delight: Maple Mustard Orange Glazed Ham

Prepare to dazzle your Easter gathering with our exquisite Maple Mustard Orange Glazed Ham—a culinary masterpiece that marries the rich flavors of Wood's Maple Syrup with the vibrant zest of orange and the savory kick of mustard. This show-stopping ham promises to be the centerpiece of your holiday feast, delivering a symphony of sweetness and tanginess that will have everyone coming back for seconds.

To begin, preheat your oven to 300º F and line a baking tray with parchment paper, setting the stage for culinary greatness. In a saucepan over high heat, combine orange juice, finely grated orange zest, Wood's Maple Syrup, Wood's Maple Sugar, and Wood's Smoked Habanero Mustard. Let this delightful concoction simmer and thicken for 5 minutes, infusing your kitchen with the irresistible aroma of maple and citrus.

With your glazed ham ready to shine, carefully place it on the lined baking tray, ensuring each slice is coated in the heavenly glaze. Using a brush, generously coat the ham with the luscious glaze, reserving a portion for the final flourish.

Bake your glazed ham at 350° F for 25 minutes, then apply another layer of the glaze, ensuring every inch is lovingly adorned. Return the ham to the oven for an additional "20ish" minutes, allowing it to achieve a glorious golden hue and a tantalizing caramelized exterior. In the last 5 minutes of baking, sprinkle the ham with Wood's Maple Sugar, adding a delightful crunch and a touch of sweetness.

As your Maple Mustard Orange Glazed Ham emerges from the oven, prepare to bask in the admiration of your guests as they behold this culinary masterpiece. With that perfect sweet and spicy crunch and glazed goodness, you can serve it with pride, knowing that you've created an Easter feast that's truly unforgettable—a celebration of family, tradition, and the irresistible allure of Wood's Maple Syrup. 🐰🌷🍖

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