If you're looking for a unique and delicious treat, our Maple Matzo Brittle is a must-try. This recipe combines the rich, buttery flavor of traditional matzo brittle with the sweet, caramel-like goodness of Wood's Vermont Maple Sugar and Wood's Vermont Amber Rich Maple Syrup. Perfect for holidays, special occasions, or anytime you want a sweet snack, this brittle is sure to become a favorite in your household.
To make this mouth-watering Maple Matzo Brittle, you'll need butter, white sugar, Wood's Vermont Maple Sugar, Wood's Vermont Amber Rich Maple Syrup, and matzo sheets. The combination of these high-quality ingredients creates a delectable treat that's both crunchy and sweet, with a delightful hint of maple.
This Maple Matzo Brittle is a perfect blend of traditional and innovative flavors. Whether you're preparing it for a holiday gathering or simply as a treat for yourself, the rich, maple-infused taste is sure to impress. Try this recipe today and discover the delicious difference that Wood's Vermont Maple Sugar and Wood's Vermont Amber Rich Maple Syrup can make!
Line a rimmed baking sheet with a silicone mat or parchment paper.
Break 3 matzo sheets into small pieces.
Stir the sugars, maple syrup, and melted butter in a saucepan fitted with a candy thermometer. Bring to a boil and cook until the mixture reaches 290° F, about 15 minutes. Remove from the heat and, working quickly, fold in the matzo. Spread out on the baking sheet and sprinkle with flaky salt (if desired).
