Irresistible Peanut Butter and Jelly Brownies Recipe

Irresistible Peanut Butter and Jelly Brownies Recipe

If you're a fan of the classic peanut butter and jelly combination, you're in for a treat with these delectable Peanut Butter and Jelly Brownies sweetened with Wood's Maple Sugar. This recipe brings together the rich flavors of semisweet chocolate and creamy peanut butter with the sweet tang of strawberry preserves. Perfect for any occasion, these brownies are sure to impress your family and friends.

To make these brownies, you'll need unsalted butter and semisweet chocolate chips, which will provide a rich, chocolatey base. You'll also need King Arthur All-Purpose Flour, Wood's Vermont Maple Sugar, and unsweetened cocoa powder to give the brownies their structure and deep chocolate flavor. A pinch of kosher salt enhances the sweetness. Eggs and vanilla extract for a touch of warmth and aroma. For the iconic peanut butter and jelly swirl, use creamy peanut butter and  strawberry preserves. Finally, sprinkle chopped roasted salted peanuts on top for a delightful crunch.

These Peanut Butter and Jelly Brownies are the perfect blend of nostalgia and indulgence. Whether you're looking for a delightful dessert for a party or a sweet treat to enjoy at home, this recipe is sure to become a favorite. Try it today and experience the magic of peanut butter and jelly in brownie form! Don't forget to share your creation on social media and tag us for a chance to be featured in our Newsletter!

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.