Irresistible Peanut Butter and Jelly Brownies Recipe
Albert Wood
If you're a fan of the classic peanut butter and jelly combination, you're in for a treat with these delectable Peanut Butter and Jelly Brownies sweetened with Wood's Maple Sugar. This recipe brings together the rich flavors of semisweet chocolate and creamy peanut butter with the sweet tang of strawberry preserves. Perfect for any occasion, these brownies are sure to impress your family and friends.
To make these brownies, you'll need unsalted butter and semisweet chocolate chips, which will provide a rich, chocolatey base. You'll also need King Arthur All-Purpose Flour, Wood's Vermont Maple Sugar, and unsweetened cocoa powder to give the brownies their structure and deep chocolate flavor. A pinch of kosher salt enhances the sweetness. Eggs and vanilla extract for a touch of warmth and aroma. For the iconic peanut butter and jelly swirl, use creamy peanut butter and strawberry preserves. Finally, sprinkle chopped roasted salted peanuts on top for a delightful crunch.
These Peanut Butter and Jelly Brownies are the perfect blend of nostalgia and indulgence. Whether you're looking for a delightful dessert for a party or a sweet treat to enjoy at home, this recipe is sure to become a favorite. Try it today and experience the magic of peanut butter and jelly in brownie form! Don't forget to share your creation on social media and tag us for a chance to be featured in our Newsletter!
Peanut Butter and Jelly Brownies
Rated 5.0 stars by 1 users
Author:
Al Wood
Prep Time
15 minutes
Cook Time
15-20 minutes
Ingredients
- ½ cup unsalted butter, cubed
- ⅓ cup semisweet chocolate chips
-
1 cup Wood's Vermont Maple Sugar
- ¼ cup unsweetened cocoa powder
- ⅛ teaspoon kosher salt
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- ⅓ cup creamy peanut butter
- ⅓ cup strawberry preserves
- ¼ cup chopped roasted salted peanuts
Directions
Preheat oven to 375° F. Grease and flour a 9 x 9 baking pan.
- In a medium microwave-safe bowl, heat butter and chocolate chips on high in 30-second intervals, stirring between each, until melted and smooth (about 1 minute total). Let cool slightly.
- In a large bowl, whisk together flour, sugar, cocoa, and salt. Add the butter mixture, eggs, and vanilla, stirring until combined. If the mixture is very thick, you can add ⅓ cup of water. Spread the batter into the pan.
- In a small bowl, swirl together peanut butter and preserves 2 to 3 times (Do not fully combine). Spoon the peanut butter mixture onto the batter, then swirl around the top of the batter. Sprinkle peanuts on top.
- Bake until edges feel firm, about 15-20 minutes (ovens vary) Let cool in pan for 30 minutes. Run a knife around the edges of brownies. Let cool completely on a wire rack. Cut into bars. ENJOY!!!!!!