Maple Chocolate Chip Cookie Dough Dip
Albert Wood
Indulge your sweet tooth with this irresistible Maple Chocolate Chip Cookie Dough Dip. A delightful fusion of creamy and sweet, this dip is a treat for your taste buds, perfect for any occasion. Whether it's a gathering with friends, a family movie night, or a personal sweet-tooth craving, this Maple Chocolate Chip Cookie Dough Dip is your ticket to sweet bliss in every bite. Dip in and enjoy!
Maple Chocolate Chip Cookie Dough Dip
Rated 5.0 stars by 1 users
Author:
Al Wood
Prep Time
10 minutes
Ingredients
- 1 (8 oz.) package of cream cheese, room temperature
- ⅓ cup unsalted butter, room temperature
- ⅓ cup confectioners' sugar
-
¼ cup Wood's Vermont Maple Sugar packed
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup milk chocolate chips
Directions
- Using a mixer, beat the butter and cream cheese together until light and fluffy.
- Add in the Maple Sugar, salt, vanilla extract, and powdered sugar. Mix until smooth.
- Fold in the chocolate chips.
- Serve immediately with graham crackers, ritz crackers, pretzels, or other goodies for dipping.
Recipe Note
A great Super Bowl snack. Can be prepared up to 2 days in advance. Cover and refrigerate. Remove from the refrigerator and allow dip to soften before serving.