Maple Marshmallows Recipe: Sweet Homemade Treats with Wood's Vermont Maple Syrup
Albert Wood
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Please enter the world of homemade marshmallows with our Maple Marshmallows recipe! featuring the rich, authentic flavor of Wood's Vermont Maple Syrup. These fluffy treats are a must-try for any maple syrup lover, perfect for snacking, gifting, or adding a gourmet touch to your hot chocolate. Use them in S'mores for your upcoming Fourth of July festivities, adding a unique twist to this classic treat!
The possibilities are endless when you combine the different maple-infused syrups here at Wood's and this Maple Marshmallow recipe! Bourbon? Blueberry Smash? Ghosted?! 🌶️👻 Wood's Vermont Maple Syrup brings oh-so-sweet and gourmet flair to any occasion. Easy to make and incredibly delicious, they're sure to become a favorite treat in your household! Enjoy them on their own, or use them in S'mores for a unique twist on a classic, perfect for celebrating the Fourth of July!
Maple Marshmallows Recipe: Sweet Homemade Treats with Wood's Vermont Maple Syrup
Whisk the sugars together in a small bowl. Sprinkle half the mixture liberally over the bottom of a parchment-lined, 8˝ square pan.
For the marshmallows—
Place the water in the large bowl of a stand mixer and sprinkle the gelatin over it. Let the gelatin soak until softened and translucent, about 5 minutes. Stir if there are any dry spots.
In a medium saucepan, mix the maple syrup, maple flavor, and salt. Put over medium heat and cook until the mixture reaches soft-ball stage (235°F to 240°F).
Pour the syrup into the bowl with the gelatin and beat with the whisk attachment for 12 to 15 minutes until the mixture holds a stiff peak when you pull up the whisk. Immediately spread the mixture into the prepared pan, using a wet offset spatula to smooth the top. Sprinkle 2 tablespoons of the remaining coating mixture over the top.
When the marshmallow has cooled and set, cut it into squares and dredge the edges of each square in the remaining sugar mixture to coat. Yield: 2 dozen 1 ½” marshmallows
Recipe Note
When cutting the marshmallows, it's important to dredge the knife with the sugar mixture. Otherwise, the marshmallows will stick to the knife.
Store marshmallows in an airtight container in a cool, dry place for up to 10 days.
I did not use additional maple flavoring and they were very good!
