Wood's Air Fryer Mashed Potato Balls
Albert Wood
Up your appetizer game with these delectable Air Fryer Mashed Potato Balls, a creation that seamlessly marries comfort food with a crispy twist. Crafted with love and a touch of culinary magic. Embrace the joy of whipping up culinary delights with Wood's Mashed Potato Balls. Share the love, share the recipe, and let the crispy, creamy goodness bring smiles to every gathering! These little babies are perfectly dipped in Vermont Maple Remoulade Sauce, so make sure you head over to our Remoulade Recipe next!
Wood's Air Fryer Mashed Potato Balls
Rated 5.0 stars by 1 users
Author:
Al Wood
Servings
6
Prep Time
30 minutes
Cook Time
15 minutes
Ingredients
- 2 cups of mashed potatoes
- ½ cup of shredded cheddar cheese
- 2 tablespoons minced onion
- ½ cup of all-purpose flour
- 2 eggs (beaten)
- 1 cup of Italian bread crumbs
-
1 cup of Maple Remoulade Sauce
Directions
- Mix the mashed potato, cheese, and minced onion together in a bowl.
- Scoop the mashed potatoes (about 2 tbs.) and roll them into balls. Place on waxed paper or parchment.
- Beat the eggs in a bowl. Place flour in another bowl and bread crumbs in a third bowl.
- Dip each mashed potato ball into the flour, then the egg, and finally coat with the breadcrumbs.
- Preheat the air fryer to 375° F.
- Spray the air fryer basket with PAM or other nonstick oil. Place the potato balls in an even layer, not touching each other. Spray the potato balls as well. Cook the balls in a single layer for 10 to 15 Minutes. Keep in a warm oven until ready to serve.