Maple Rhubarb Streusel Muffins

Maple Rhubarb Streusel Muffins

Maple Rhubarb Streusel Muffins Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. For the Streusel topping 3 tablespoons butter melted 1/4 cup all purpose flour 1/2 cup Oatmeal 1/4 cup Wood’s Vermont Maple Sugar 
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Maple gluten-free peanut butter cookies (flourless, dairy-free)

Maple gluten-free peanut butter cookies (flourless, dairy-free)

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Wood’s Maple Cream Cheese Frosting Recipe

Wood’s Maple Cream Cheese Frosting Recipe

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Maple Jacks Popcorn

Maple Jacks Popcorn

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Blueberry Jalapeno Margarita

Blueberry Jalapeno Margarita

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Raspberry-Lemon Maple Popsicle (makes 10)

Raspberry-Lemon Maple Popsicle (makes 10)

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Peanut Butter -Maple Chocolate Squares

Peanut Butter -Maple Chocolate Squares

Peanut Butter -Maple Chocolate Squares Spread the chocolate mixture evenly over the peanut butter layer. Cover and chill for at least 4 hours or overnight. Cut into squares. If desired, garnish each serving with a peanut butter cup and/or peanuts.
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Maple Bourbon Apple Pie

Maple Bourbon Apple Pie

Make the filling: Peel the apples and slice about ¼ inch thick. Toss with the bourbon, flour, sugar, cinnamon, and nutmeg.
Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch greased pie plate. Roll out the remaining disk of dough into a 12-inch round on a lightly floured surface.........
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