Maple Rhubarb Streusel Muffins Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. For the Streusel topping 3 tablespoons butter melted 1/4 cup all purpose flour 1/2 cup Oatmeal 1/4 cup Wood’s Vermont Maple Sugar Read More
Peanut Butter -Maple Chocolate Squares
Spread the chocolate mixture evenly over the peanut butter layer.
Cover and chill for at least 4 hours or overnight. Cut into squares.
If desired, garnish each serving with a peanut butter cup
and/or peanuts. Read More
Make the filling: Peel the apples and slice about ¼ inch thick. Toss with the bourbon, flour, sugar, cinnamon, and nutmeg.
Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch greased pie plate. Roll out the remaining disk of dough into a 12-inch round on a lightly floured surface.........