Maple Cherry Topping Sauce

Sara St. Peter
Maple Cherry Topping Sauce

Maple Cherry Topping Delight: A Burst of Flavor for Your Creations

Indulge your taste buds in a symphony of flavors with our Maple Cherry Topping—a perfect blend of freshness and sweetness that elevates any dish to extraordinary heights. Crafted with love and the finest ingredients, this delightful topping introduces the vibrant taste of cherries, perfectly balanced with the rich, nuanced sweetness of Wood's Maple Sugar.

Once cooled, pour this delectable Maple Cherry Topping over your favorite desserts—ice cream, pancakes, or cheesecake—and relish the divine fusion of maple and fresh cherries dancing on your palate. 

Elevate your culinary creations with Wood’s Maple Sugar, and let the Maple Cherry Topping enchant your taste buds with every spoonful. Unlock the magic of natural sweetness and elevate your dishes to a new level of gourmet delight!

Maple Cherry Topping Sauce

Al Wood

Prep Time

5 minutes

Cook Time

8 minutes

Maple Cherry Topping Sauce

Ingredients

  • 1 lb. of fresh cherries (You can use frozen unsweetened as well)
  • ⅓ cup water
  • 4 tablespoons Wood’s Maple Sugar
  • 2 teaspoons arrowroot powder or cornstarch
  • 2 teaspoons lemon juice

Directions

  1. Pit your cherries and remove the stems.
  2. Add water, lemon, maple sugar, and arrowroot powder to a small saucepan. Whisk until combined.
  3. For 2-3 minutes, heat over medium heat, whisking consistently until it starts to thicken.
  4. Once thickened, add your cherries, turn the heat down, and simmer. Simmer until the cherries bubble and turn glossy. The time will vary depending on if you’re using fresh or frozen, but it should be around 5 minutes.
  5. Take your mixture off the heat.
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