Corn off the Cob

Corn off the Cob

It's that time again in Vermont. The leaves are starting to change signaling our coming winter. I may not be quite ready for that, but you know what I AM ready for? Corn! There's nothing much better than fresh locally-grown corn.  We went to the Dotten farm, entered the farm stand and picked up a ½ dozen ears, brought them home, and made something wonderful! 

I wanted something a bit different than our traditional butter-drenched corn on the cob, which I love!!!

I thought I'd try it off the cob, and it was wonderful too!  You have to try it or something like this!  I made a meal of it by adding some fresh homemade guacamole, chips, and refried beans!

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