Wood’s Smoky Beans: The BBQ Side Dish That Steals the Show

When it comes to cookout sides, some dishes show up quietly… and others show up like Wood’s Smoky Beans—bold, sweet, smoky, and packing enough flavor to turn heads at any gathering. This isn't your average baked bean casserole. It’s a full-on flavor experience, sweetened with Wood’s Vermont Maple Sugar and rich Maple Barbecue Sauce, blended with smoked sausage, bacon, and a touch of tangy vinegar.

Perfect for potlucks, tailgates, and Sunday dinners with the whole crew—this dish serves nearly 100 (just kidding) and delivers every single time.

Why These Beans Mean Business

• 🥓 Bacon + Sausage: Double the meaty magic for smoky-salty depth.
• 🍁 Maple Sugar: Wood’s maple sugar adds a caramelized sweetness that’s unmistakably Vermont.
• 🔥 Smoky Sauce: Our house-made Maple Barbecue Sauce blends smoke and sweetness for a next-level BBQ finish.
• 🌿 Simple Spices: Garlic powder, mustard, and vinegar balance the richness with subtle heat and tang.

Serving Ideas

These beans were made for:

• ✅ Backyard barbecues
• ✅ Large family reunions
• ✅ Tailgates and sports parties
• ✅ Any weeknight when you want comfort food with leftovers for days

Tips for Success

• Use a large Dutch oven or pot for prepping before transferring to baking pans.
• Let the bacon render slowly for max flavor before sautéing the onions.
• Bake uncovered for a caramelized top—you want those edges slightly crispy.
• This recipe scales down beautifully for smaller gatherings—just cut ingredient ratios accordingly.

Nutrition Highlight

For every 3/4 cup serving: 198 calories, 7g fat, 9g protein, and plenty of fiber thanks to those hearty kidney and baked beans.

Craving a side dish that can hang with brisket, burgers, or even stand solo in a bowl? Wood’s Smoky Beans is your answer.

Check out the full recipe and prep instructions on our website recipe card!