
Maple Jacks Popcorn
Al Wood
Rated 5.0 stars by 1 users
Category
Dessert
Cook Time
1 hour
Ingredients
- â…” cup Orville Redenbacher popcorn, popped in 2 batches
- 1 cup butter
-
2 cups Wood’s Maple Sugar
-
⅔ cup Wood’s Maple Syrup
- 1 teaspoon salt
- ½ teaspoon baking soda
-
Optional — peanuts or other nuts, of choice
Directions
In a large pan melt 1 cup of butter.
Add maple sugar, maple syrup, and salt.
Bring to a low boil and cook for 3 minutes stirring occasionally.
Remove from the stove and add baking soda.
Stir in almonds, peanuts, or other nuts of choice.
In a very large pan or bowl pour the maple syrup mixture over popcorn.
Stir quickly to coat.
Pour out on cookie sheets.
Bake at 250° F for 1 hour, turning the mixture with a spatula halfway through baking.
Cool slightly, break apart, and store when cooled completely in air-tight bags or jars.
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