Maple Jacks Popcorn
Albert Wood
Dive into the delightful fusion of crunch and sweetness with our Maple Jacks Popcorn recipe. This simple yet irresistible treat is perfect for movie nights, game days, or any time you crave a delicious snack. Let's get popping!
Maple Jacks Popcorn is not just a snack; it's a play of flavors that will leave your taste buds craving more. They're a sweet crunch that keeps you munching! This homemade treat is simple to make and impossible to resist!
Maple Jacks Popcorn
Rated 5.0 stars by 1 users
Category
Dessert
Author:
Al Wood
Cook Time
1 hour
Ingredients
- ⅔ cup Orville Redenbacher popcorn, popped in 2 batches
- 1 cup butter
-
2 cups Wood’s Maple Sugar
-
⅔ cup Wood’s Maple Syrup
- 1 teaspoon salt
- ½ teaspoon baking soda
-
Optional — peanuts or other nuts, of choice
Directions
In a large pan melt 1 cup of butter.
Add maple sugar, maple syrup, and salt.
Bring to a low boil and cook for 3 minutes stirring occasionally.
Remove from the stove and add baking soda.
Stir in almonds, peanuts, or other nuts of choice.
In a very large pan or bowl pour the maple syrup mixture over popcorn.
Stir quickly to coat.
Pour out on cookie sheets.
Bake at 250° F for 1 hour, turning the mixture with a spatula halfway through baking.
Cool slightly, break apart, and store when cooled completely in air-tight bags or jars.